Garlic, Green Onion & Crema - Case

Tortilla chips made the way they're supposed to be — masa nixtamalized the traditional way, blended with chaya (a leafy green native to the Yucatán that shows up in everything from tamales to aguas frescas), and fried in 100% avocado oil. Four flavors: Tangy Cheese & Chaya, Sour Orange & Habanero, Yucatán Sea Salt & Garlic, and Green Onion & Crema. The seasonings are mixed in-house with Yucatecan flavors as the reference point.

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